RESTAURANT
Our restaurant serves the best quality seasonal, local produce all year round. Our fantastic food is accompanied by exceptional service and a welcoming environment, so you can dine in the comfort of a home away from home – without having to do the dishes after!
DINNER MENU
STARTERS
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Lobster Kiev, black garlic, aromatic bisque £12.95
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Squash and parmesan soup, crusty bread, Durham butter £6.95
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Pork and chorizo duck egg scotch egg, spiced tomato chutney £8.95
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Kentucky fried pheasant, beans, sweetcorn salsa, gravy mayonnaise £9.95
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Vegan smoked applewood cheese custard, pickled mushrooms, charred kale winter truffle £9.95
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Crab wonton, pickled radish, shiitake mushrooms, BBQ octopus £11.95
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Cured beef fillet, pickled kohlrabi, beef tea, parmesan and winter truffle, baby figs £15.95
MAIN COURSES
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Chicken and ham hock pie, roasted root vegetables, garlic roasted potatoes, creamy mash, red wine jus £16.95
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Homemade ricotta gnocchi, Yorkshire blue, spiced pear and hazelnuts £16.95
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Extra-large beer battered haddock and chips, crushed peas tartar sauce, lemon and vinegar salt £18.95
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Dry aged 8oz rump of beef, grilled mushroom and tomato, triple cooked chips onion rings and peppercorn sauce £25
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8oz dry aged rump of beef, garlic breast of chicken, local black pudding, award winning sausage, runny scotch egg, lamb chops, triple cooked chips, skinny fries, stout mustard, apple crumble, peppercorn sauce, onion rings. Serves 2 £60
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Smoked cauliflower steak, preserved girolles, vegan feta, cashew hollandaise £19
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Pot roasted owner’s estate venison, suet pudding, parsnip puree, confit shallot, oven dried pancetta £21.95
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Monkfish wrapped in ham, baby gem lettuce, charred corn, chive butter sauce, smoked mash potato, hazelnut crumb £22.95
SIDES
DESSERTS
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Black forest gateau, mascarpone cream £8.95
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Lemongrass and camomile panna cotta, pistachio sponge, exotic fruit salad, coconut ice cream £7.95
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Selection of four cheeses, truffle honey, biscuits and quince jelly GF £15
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Sticky toffee pudding, toffee sauce and honeycomb ice cream £6.95
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Kit Calvert cheese and homemade fruit cake, chutney and crackers GF £9.95
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Selection of ice creams, berry compote and shortbread biscuit GF £6.95
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Marmalade treacle tart, warm custard, berry compote £6.95
RESTAURANT & BAR MENU
Please note that individual dishes may be changed day to day.
Served: 12 – 8pm
STARTERS
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Classic prawn cocktail, homemade soda bread, shellfish arancini GF £9.95
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Soup of the day, crusty bread, Durham butter GF £6.95
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Pork and chorizo Scotch duck egg, piccalilli £7.95
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Mussels cooked in Ampleforth cider, home cured bacon and crusty bread GF £9.95
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Pressing of smoked eel and local beetroot, seared scallop, loveage emulsion, crispy belly pork GF £10.95
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East coast crab crispy oanton, pickled radish, shiitake mushrooms, BBQ octopus £10.95
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Vegan smoked applewood cheese custard, pickled mushrooms, charred kale and asparagus GF £8.95
MAINS
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Wainstones’ burger, 8oz burger, aborts gold cheese, bacon jam, burger sauce tomato and baby gem served with skinny fries. £18.95
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Shellfish linguine, crushed avocado, rose harissa, garlic bread £18.95
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Beer battered haddock and chips, crushed peas, tartar sauce, lemon and vinegar salt GF £17.95
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8oz sirloin steak, onion rings, grilled tomato and mushroom, peppercorn sauce, chunky chips GF £30
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Home smoked salmon and horseradish fish cake, poached egg, wilted greens and hollandaise sauce £16.95
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Best end of local lamb, cured baby tomatoes, ewe’s curd, anchovies and boulangère potatoes, hazelnut and nettle pesto GF £21
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Pan fried halibut, broccoli puree, new potatoes, caper butter sauce and veal cheek GF £22
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Smoked cauliflower steak, girolles, vegan fetta, cashew hollandaise and fresh black truffle GF £19
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Homemade chicken parmesan served with skinny fries, salad and garlic mayo £16.95
Add fresh truffle £4
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Homemade cheese & onion pie or pie of the day, seasonal vegetables served with creamed potatoes or chips £16.95
SIDE DISHES
DESSERTS
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Duck egg custard, shortbread, gooseberries and lemon £10
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Dark chocolate delice, banana and yoghurt sorbet, raspberries and peanut GF £10
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Selection of four cheeses, truffle honey, biscuits and quince jelly GF £15
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Sticky toffee pudding, toffee sauce honeycomb ice cream £6.95
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Kit Calvert cheese with homemade fruit cake, homemade chutney and crackers GF £9.95
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Selection of ice creams, berry compote with shortbread biscuit GF £6.95
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Marmalade treacle tart, warm custard, summer berry compote £6.95
Please note our gluten free dishes are prepared in the same kitchen as all other dishes, so we cannot 100% guarantee they are free from all gluten. Whilst our dishes state their ingredients and may not state nuts, there may be traces of them. Please make sure you inform staff of any allergies. We can cater for most, if not all dietary requirements, but we must know beforehand.
SUNDAY LUNCH MENU
Please note that individual dishes may be changed day to day.
Served: 12 – 8pm
STARTERS
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Classic prawn cocktail, homemade soda bread, shellfish arancini £9.95
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Soup of the day, crusty bread, Durham butter GF £6.95
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Pork and chorizo Scotch duck egg, piccalilli £7.95
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Vegan smoked applewood cheese custard, pickled mushrooms, charred kale and asparagus GF £8.95
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Mussels cooked in Ampleforth cider, home cured bacon and crusty bread GF £9.95
SUNDAY ROASTS
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40 day aged sirloin of local beef £18.95
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Slow roasted shoulder of lamb, homemade mint jelly GF £17.95
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Roasted breast of chicken, stuffing £16.95
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Rack of roasted pork, stuffing and apple sauce £16.95
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Cheese and onion pie, vegetable gravy £15.95
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All served with Yorkshire pudding, roasted potatoes, honey glazed carrot and parsnip braised cabbage, mashed swede, cauliflower cheese and green vegetables
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Children’s portion of any of the roasts above £8.95
MAINS
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Homemade smoked salmon and horseradish fish cake, wilted greens, poached egg hollandaise sauce £16.95
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Wainstones’ burger, 8oz burger, bacon jam, aborts gold cheese and burger sauce, served with skinny fries. £17.95
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Beer battered haddock and chips, crushed peas, tartar sauce, lemon and vinegar salt £17.95
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Chicken parmesan, skinny fries, garlic mayonnaise, house salad £16.95
Please note our gluten free dishes are prepared in the same kitchen as all other dishes, so we cannot 100% guarantee they are free from all gluten. Whilst our dishes state their ingredients and may not state nuts, there may be traces of them. Please make sure you inform staff of any allergies. We can cater for most, if not all dietary requirements, but we must know beforehand.